Easy Mexican Salad Dressing

by Tracy Irwin (Taste the Shred- cookbook)

1/2 cup dairy free plain yogurt

1 Tbsp Lime Juice

1 tsp Raw (pure) Honey

1/2 tsp. paprika

1/4 tsp cumin

1. combine all ingredients in a blow. Whisk together until smooth.
2. Transfer to a bottle or jar for storage & refrigerate for at least 1 hour before serving